Our Passion is our Profession
We love to share our Passion for Italian Food and Wine with our Customers coming from all over the world
Interview at RtéLyric FM
Classical National Irish Radio
….in any languages
…..and we are happy when they are happy!
We are a little group of Official Italian Professional Taster for food and wine products like cheese, oil, salami, chocolate, tea…etc.
What means to be a Professional Taster
To became a Professional Taster you need to do a specific course of study
After several years attending master classes, tutorials, conferences and tastings you need to pass specific exams
and after enough experience you are listed in a board of Professional Taster for the product you are spelialised in ( ex. wine, cheese, etc)
A Professional Taster is allowed to be part of the jury in the numerous food and wine competitions.
Our Professional approach is the result of years of studies, experiences, personal skills and curiosity
Certification
Wset, Cheese Master Taster , Sommeliers, Chocolate Master Taster, Meat Taster, Extravirgin Olive Oil Taster,…
Languages
Professional Approach in different languages: English, German, French, Spanish, Italian
Other Skills
Experiences in multinational companies, Graduations in Economics and Trade, Graduations in Music, Master in Tourism,…
Highlights
Cheese competition guide
Wine Experience in a Villa
Cheese Tasting at Vinitaly
Wine session
Chocolate Tasting
Food and Wine Educational
At Entrapreneur Festival
in the local Newspaper
Cheese book written by us
